Steelmade flat top grill12/25/2023 These larger flat-top grills feature legs that fold up, allowing one to fit them in a large trunk or a truck bed.īreakfasts are easy and fast too, cooking a huge amount of bacon and frying your eggs up while cooking some hot cakes? Before you turn your griddle on, run your hand blackstone grill top across the surface and you’ll probably feel some sharper, rougher high points. This huge difference in steel thickness provides more even heating, faster cooking, and greater durability compared to the original Blackstone griddle. The original Blackstone griddle is manufactured from 1/8″ steel that is 50% thinner than Steelmade Aftermarket Griddles manufactured using 3/16″ thick American steel. Since Steelmade Cookware uses only American Steel you can be assured you’re getting the best possible product. You can find a large variety of grill bricks here… like the EarthStone Grill Cleaning Block that I recently used to restore my Camp Chef flat top grill. You should definitely notice a difference in the smoothness of the griddle surface before and after your rub it down with sandpaper or a griddle brick. I used a 120 grit sandpaper to knock off the high points on my new Blackstone griddle. While this cooker is relatively hassle-free, there are some things you need to know before getting started.Ĭleaning your flat-top grill the right way enhances its functionality and longevity. Depending on the size, the griddles have up to four burners beneath a rolled carbon steel griddle top that reach up to 60,000 BTUs. The original Blackstone calls for a two-person set-up, which we found to be helpful when lifting the steel cooking surface. If entertaining is your thing-and it looks like that might actually happen this year-then this is the grill for you, with 947 square inches of cooking surface. The eight-burner “Event Grill” is designed to feed a lot of people. As soon as it is, add a protective layer of seasoning and be sure to cover it after every meal. Wipe the griddle clean with paper towels, and repeat the process until the rust is gone. Depending on the size of your griddle top, you can start by adding about five tablespoons of oil to the surface, and then scrub it into the griddle using a pumice grill stone. If you’re using Crisco shortening, then a good spoonful for each seasoning layer should be good.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |